George Washington’s Straight Rye Premium Whiskey is one of a limited number made at Mount Vernon’s reconstructed distillery using Washington's original recipe. While whiskey was not aged in Washington's time, this spirit was aged for four years in charred oak barrels.
According to Washington's distillery ledgers from 1798 and 1799, his whiskey consisted of 60% rye, 35% corn, and 5% malted barley. Mount Vernon's finest whiskey release to date, this aged spirit smells of fruit with a hint of oak from the barrels and has a fruit-forward taste of apples, apricots, and baking spices.
Mount Vernon's historic trades team spent hours producing this spirit using 18th-century methods. This included grinding all of the grain in Washington's reconstructed water-powered gristmill, fermenting in wooden mash tubs, and distilling in copper pot stills heated by wood fires.
Size: 375 ml Bottle
Alcohol Content: 43%
Proof: 86 Proof