Nottingham stoneware zig-zag mug.
Stoneware | Object #: 1696235
Capacity estimated at 0.69 pints or about 1/2 a pint (using imperial measure).
Capacity estimated at 0.69 pints or about 1/2 a pint (using imperial measure).
Capacity estimated at 1.49 pints or about 1 1/2 pints (using imperial measure).
Spout length (complete): 35; average spout width (complete): 14.99; four spout holes.
Steam hole present to the side of the finial; diameter of interior rim: 50mm.
Capacity: 0.71 imperial pints or about a pint.
This is a fragment of a stoneware chamberpot produced in the Westerwald region of Germany. German stonewares played an important part of the English and colonial ceramic market of the eighteenth century. These vessels were available in a variety of forms but most commonly as jugs, mugs and chamberpots…
This is a fragment of a stoneware jug produced in the Westerwald region of Germany. German stonewares played an important part of the English and colonial ceramic market of the eighteenth century. These vessels were available in a variety of forms but most commonly as jugs, mugs and chamberpots, and…
This is a fragment of a stoneware tableware produced in the Westerwald region of Germany. German stonewares played an important part of the English and colonial ceramic market of the eighteenth century. These vessels were available in a variety of forms but most commonly as jugs, mugs and chamberpots…
Measurements taken from largest mended portion.
Grayish blue exterior, white interior.
Almost complete teabowl.
This fragment of white salt glazed stoneware is the base of a wheel thrown mug/can. Just visible on this fragment is the terminal location where the lower portion of the handle attached to the body. This white bodied ceramic was produced by combining naturally white clays with ground and calcined flint…
This is a fragment of a white salt glazed stoneware teabowl. This white bodied ceramic was produced by combining naturally white clays with ground and calcined flint. Undecorated teaware forms such as this item were generally popular between the first and last quarter of the eighteenth century, and would…
This is a fragment of a white salt glazed stoneware teabowl. This white bodied ceramic was produced by combining naturally white clays with ground and calcined flint. Undecorated teaware forms such as this item were generally popular between the first and last quarter of the eighteenth century, and would…
Thin-walled vessel with very flared rim and little curvature. Likely from vessel with irregular rim form.
This is a fragment of a white salt glazed stoneware saucer. This white bodied ceramic was produced by combining naturally white clays with ground and calcined flint. Undecorated teaware forms such as this item were generally popular between the first and last quarter of the eighteenth century, and would…
Possible bowl.
Possible bowl or chamberpot.
This slightly burned fragment of white salt glazed stoneware is a portion of a plate rim decorated by press molding. This white bodied ceramic was produced by combining naturally white clays with ground and calcined flint. In the process of press molding, clay sheets were pressed into block molds to…