Ingredients

  • 1 pint milk
  • 4 eggs, seperated
  • 1 teaspoon vanilla
  • Sugar to taste
  • Directions

    Heat milk in double boiler. Beat yolks. Pour milk over yolks and mix and turn back into boiler. Cook mixture until it thickens to the consistency of soup. Add vanilla. Whip egg whites until stiff. Add sugar to taste. Chill. Serve in bowl with egg white floating on top.

    Serves 4

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