Ingredients

  • 1 pound smoked ham, ground
  • 3/4 pound fresh pork, ground
  • 3/4 pound veal, ground
  • 2 cup bread crumbs
  • 1 cup milk
  • 2 eggs, beaten
  • Salt and pepper to taste
  • Sauce
  • 1 1/2 cups brown sugar
  • 1/2 cup water
  • 1/2 cup white vinegar
  • 1 teaspoon dry mustard
  • 1/2 cup medium dry sherry
  • Directions

    Mix well and form into 8 individual loaves. Place in Shallow baking pan and pour over the following sauce which has been mixed and heated. Sauce Bake in 300 degree to 325 degree oven for 1½ hours, basting several times. Add more water and sherry if necessary. Do not allow sauce to thicken and burn.

    Serves 8

    Have You Made This?

    Let us know how your recipe turned out

    Buy Tickets What to See Calendar Shop Restaurant Donate Membership
    Estate Hours

    Open today from 9:00 am – 4:00 pm

    iconDirections & Parking
    buy tickets online & save