Ingredients

  • 2 pounds stewing beef
  • 1 onion
  • 3 stalks celery
  • 6 carrots, sliced
  • 2 tablespoons tapioca
  • 1 tablespoon sugar
  • 2 teaspoons salt
  • Few peppercorns
  • 1/2 bay leaf
  • 4 ounces tomato juice
  • Directions

    Cube beef. Slice onion thin. Cut celery diagonally into small pieces. Com bine all ingredients. Bake 4 hours in 250 degree oven in covered casserole. No browning of meat is necessary. Meat browns as it cooks and sauce thickens itself.

    Serves 6 to 8

    Have You Made This?

    Let us know how your recipe turned out

    Buy Tickets What to See Calendar Shop Restaurant Donate Membership
    Estate Hours

    Open today from 9:00 am – 4:00 pm

    iconDirections & Parking
    buy tickets online & save