Ingredients

  • 12 eggs
  • 1 to 2 teaspoons dry mustard
  • 1 to 2 teaspoons curry powder
  • 1/2 to 1 cup mayonnaise
  • 1 1/2 cups shredded sharp
  • Cheddar cheese
  • Salt and pepper to taste
  • Cream Sauce
  • 4 tablespoons flour
  • 4 tablespoons butter
  • 2 cups heated milk
  • 3 drops TABASCO brand pepper sauce
  • 1 1/2 cups shredded sharp
  • Cheddar cheese
  • 6 slices bacon, cooked and crumbled
  • Directions

    Hard boil 12 eggs. Peel shell and cut eggs in half lengthwise. Mash egg yolks. mix with mustard, curry powder, mayonnaise and salt and pepper to taste. Stuff the egg whites and place in buttered shallow dish, 8x13 inches. Cream Sauce Make a basic cream sauce by melting butter, adding flour to it and stirring for 1 to 2 minutes. Add heated milk little at a time until all the milk is added. Add shredded cheese and mix well. Taste for correct seasoning. Pour over top of eggs. Sprinkle top with bacon pieces and bake for 15 minutes at 350 degrees.

    Serves 6

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