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Enjoy this modern recipe.


  • 1 pound medium-large fresh mushrooms
  • Salt and pepper
  • Melted butter
  • 1 pint oysters (medium size)
  • White wine or sherry


Remove stems from mushrooms; wipe clean. Drain oysters and pet dry with toweling. Dip mushrooms ¡n melted butter and place cup side up on a well-greased shallow pan. Put an oyster in each cup, sprinkle with salt and pepper, dot with butter and ½ teaspoon white wine or sherry. Broil under moderate heat until edges of oysters curl. Serve around a dish with cocktail sauce and horseradish for those who wish it.