• 6 oranges
  • 6 lemons
  • 18 cups boiling water
  • 2 teaspoons whole cloves
  • 4 teaspoons tea leaves
  • 1 cup pineapple juice
  • 1 1/2 cups sugar
  • Directions

    Squeeze juice from oranges and lemons. Pour 6 cupe of the boiling water over orange peels and mix in cloves. Cook for 30 minutes. Add tea leaves and let steep for 15 minutes. Strain Combine the tea mixture with the orange, lemon and pineapple juices and sugar. Stir in the remaining 12 cups of boiling water until sugar is dissolved. Serve at once hot or pour over ice.

    Serves 20

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