Skip to main content

Enjoy this modern recipe.


  • 6 oranges
  • 6 lemons
  • 18 cups boiling water
  • 2 teaspoons whole cloves
  • 4 teaspoons tea leaves
  • 1 cup pineapple juice
  • 1 1/2 cups sugar


Squeeze juice from oranges and lemons. Pour 6 cups of the boiling water over orange peels and mix in cloves. Cook for 30 minutes. Add tea leaves and let steep for 15 minutes. Strain. Combine the tea mixture with the orange, lemon, and pineapple juices and sugar. Stir in the remaining 12 cups of boiling water until sugar is dissolved. Serve at once hot or pour over ice.

Serves 20