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Enjoy this modern omelette recipe.


  • 4 medium potatoes
  • 4 or 5 eggs
  • Salt and pepper to taste


Dice potatoes fairly small and fry until cooked and golden in the oil of your choice. Drain potatoes and put in a bowl. Beat eggs slightly with salt and pepper; stir into potatoes. Oil a small fairly heavy frying pan and heat. Pour in egg and potato mixture. Cook over medium heat, stirring a bit to allow more of the eggs to set. When there is still a bit of liquid egg left, flip. Continue to cook until it is done to your taste. Other seasonings may be added according to taste: chopped spring onions, fines herbes, anything that you fancy.

Serves 6 to 8