Old Virginia Batter Bread

Name: Old Virginia Batter Bread
Yield: Serves 4
Ingredients: 2 cups milk; 1 cup cornmeal; 1 tablespoon butter, soft; 3 eggs; 1 teaspoon salt

Enjoy this modern recipe.

Ingredients

2 cups milk

1 cup cornmeal

1 tablespoon butter, soft

3 eggs

1 teaspoon salt

Directions

Preheat oven to 350 degrees. Scald milk in a small pan and pour slowly over cornmeal in a large mixing bowl; mix well. Cream butter eggs and salt until light. Combine with cornmeal mixture. Pour mixture into a 9-inch greased pan. Bake for 30 minutes or until brown on top.

Serves 4

Old Virginia Batter Bread

Ingredients

Directions

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