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Enjoy this modern snack. 


  • 24 bread rounds
  • Salt and pepper to taste
  • Butter
  • 6 tablespoons chopped parsley
  • 1 pound mushrooms, chopped
  • Cream


Saute bread rounds in butter until golden on both sides. Saute chopped mushrooms in butter with salt, pepper, and 5 tablespoons of parsley until tender. Mix mushrooms with enough cream to make a paste. (The mixture must not be drippy, so you might need to drain mushrooms before adding cream.) Spread on toast rounds and sprinkle with remaining parsley. Serve hot or cold.

Yields 24 snacks