Skip to main content

Enjoy this modern pie. 


  • 8-inch pie shell

  • Filing
  • 1 cup sugar
  • 4 tablespoons butter
  • 4 eggs, separated
  • Grated rind and juice 1 large or 2 small lemons


Cream sugar with butter until light. Beat in the egg yolks, one at a time. Add grated lemon rind and juice; beat in. Beat egg whites stiff; fold in lightly. Pour the filling into the pie shell and bake at 350 degrees until set and light golden brown, about 25 to 30 minutes.

Serves 6 to 8