Our region is experiencing extreme heat. Please bring water bottles for your visit. For your comfort, water distribution stations and misting stations are located around the estate.


  • 1/2 pint heavy cream
  • 1/2 cup sugar
  • 1/2 cup white vinegar
  • 2 tablespoons dry mustard
  • 1/2 teaspoon salt
  • 4 egg yolks, beaten
  • Directions

    Put first 5 ingredients in double boiler. Stir. When hot, slowly add the beaten yolks, beating constantly until it thickens. Serve with baked ham or baked ham slice.

    Yield: 1 1/2 Cups

    Have You Made This?

    Let us know how your recipe turned out

    Buy Tickets Activities Calendar Shop Restaurant Give Membership
    Estate Hours

    9 a.m. to 5 p.m.

    iconDirections & Parking
    buy tickets online & save