• 20 melba toast rounds
  • Chutney, Chopped
  • Peanut butter (crunchy or smooth)
  • 5 slices crisp bacon, crumbled
  • Directions

    Spread melba toast rounds with peanut butter. Top with chutney. Sprinkle crisp bacon, finely crumbled, on top. Heat in 350 degree oven until peanut butter and chutney spread is hot. Serve immediately.

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