Enjoy this modern canapes recipe.
Ingredients
- 20 melba toast rounds
- Chutney, Chopped
- Peanut butter (crunchy or smooth)
- 5 slices crisp bacon, crumbled
Directions
Spread melba toast rounds with peanut butter. Top with chutney. Sprinkle crisp bacon, finely crumbled, on top. Heat in a 350-degree oven until peanut butter and chutney spread is hot. Serve immediately.