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Enjoy this modern canapes recipe.


  • 20 melba toast rounds
  • Chutney, Chopped
  • Peanut butter (crunchy or smooth)
  • 5 slices crisp bacon, crumbled


Spread melba toast rounds with peanut butter. Top with chutney. Sprinkle crisp bacon, finely crumbled, on top. Heat in a 350-degree oven until peanut butter and chutney spread is hot. Serve immediately.