• 48 oysters
  • Flour
  • Cooking oil
  • Sauce
  • 3 tablespoons melted butter
  • 1/3 cup lemon juice
  • 1 cup A-1 Sauce
  • 1/3 cup worcestershire sauce
  • 3/4 cup sherry or madeira
  • Directions

    Dredge oysters in flour. Grill on lightly-buttered grill or blazer over fire until brown. Turn only once. Sprinkle with cooking oil. When done, serve with sauce made by combining and heating the sauce ingredients. Sauce: Keep the sauce hot and well blended. Serve the oysters on toothpicks, from the blazer, dipped in the sauce.

    Serves 12 to 16

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