Enjoy this modern recipe.
Ingredients
- 48 oysters
- Flour
- Cooking oil
- Sauce
- 3 tablespoons melted butter
- 1/3 cup lemon juice
- 1 cup A-1 sauce
- 1/3 cup Worcestershire sauce
- 3/4 cup sherry or Madeira
Directions
Dredge oysters in flour. Grill on lightly-buttered grill or blazer over fire until brown. Turn only once. Sprinkle with cooking oil. When done, serve with sauce.
Sauce: Combine by heating butter, lemon juice, A-1 sauce, Worcestershire sauce, and sherry or Madeira. Keep the sauce hot and well blended. Serve the oysters on toothpicks, from the blazer, dipped in the sauce.
Serves 12 to 16