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Enjoy this modern recipe. 


  • 48 oysters
  • Flour
  • Cooking oil

  • Sauce
  • 3 tablespoons melted butter
  • 1/3 cup lemon juice
  • 1 cup A-1 sauce
  • 1/3 cup Worcestershire sauce
  • 3/4 cup sherry or Madeira


Dredge oysters in flour. Grill on lightly-buttered grill or blazer over fire until brown. Turn only once. Sprinkle with cooking oil. When done, serve with sauce.

Sauce: Combine by heating butter, lemon juice, A-1 sauce, Worcestershire sauce, and sherry or Madeira. Keep the sauce hot and well blended. Serve the oysters on toothpicks, from the blazer, dipped in the sauce.

Serves 12 to 16