Enjoy this modern Dessert Sauce.


  • 1/2 cup sugar
  • 1/2 cup margarine
  • 2 egg yolk
  • 1/2 cup fresh lemon juice
  • Directions

    Cream sugar and margarine. Add egg yolks. Blend thoroughly. Add fresh lemon juice. Cook in a double boiler until thick and glossy. Very good on poundcake. Marvelous on an angel or white cake.

    Serves 4

    Have You Made This?

    Let us know how your recipe turned out

    Buy Tickets Activities Calendar Shop Restaurant Give Membership
    Estate Hours

    9 a.m. to 5 p.m.

    iconDirections & Parking
    buy tickets online & save