Enjoy this modern Brandied Sirloin Steak recipe.
Ingredients
- 4 tablespoons butter
- Worcestershire sauce
- Tabasco sauce
- 1 teaspoon oregano
- Juice 1 lemon
- ½ cup brandy
- 1 1/2 pounds sirloin steak
Directions
Melt the butter in a heavy skillet. Add about ½ teaspoon of Tabasco sauce and lemon juice. Brown the steak on both sides over high heat. Cover and continue cooking until done to your liking. Just before serving, pour on a couple of tablespoons of Worcestershire; sprinkle with the oregano and the brandy.
Serves 3 to 4