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Enjoy this modern Baked Onions with Pecans recipe.


  • 4 very large yellow onions, peeled and halved crosswise
  • 1 cup chicken broth
  • 1 tablespoon butter
  • 2 teaspoon honey
  • 1 teaspoon grated lemon rind
  • 1/4 teaspoon sweet paprika
  • 1/4 cup finely chopped pecans


Arrange onions cut side up in a large greased baking dish in a single layer. In a saucepan combine chicken broth, butter, honey, lemon rind, and sweet paprika. Bring mixture to a simmer. Pour mixture over onions and bake, covered, in a preheated 350-degree oven for approximately 1 hour until they are tender to a fork. Remove cover and sprinkle the onions with chopped pecans and brown them lightly under the broiler.

Serves 8