Enjoy this modern Apple Hors D'Oeuvres recipe. 

Ingredients

  • 2 firm, greenish, tart apples, peeled, cored and cut up
  • 2 bunches spring onions
  • 4 ounces cream cheese, softened
  • Lemon juice
  • Salt
  • Directions

    Put apples and onions in food processor to grate. Add to cream cheese, stir in lemon juice and season with salt. Serve with crackers.

    Serves 8 to 10

    Have You Made This?

    Let us know how your recipe turned out

    Login
    Buy Tickets Activities Calendar Shop Restaurant Give Membership
    Estate Hours

    9 a.m. to 5 p.m.

    iconDirections & Parking
    buy tickets online & save