Dry Well Assessment

In 1785, George Washington had a dry well built in the Mansion cellar. A large cylindrical pit, the 22-foot-deep dry well was built to maintain a consistent temperature throughout the year, allowing for the storage of ice harvested from the Potomac River by enslaved workers.

This dry well, however, ultimately proved unsatisfactory to Washington, who wrote on June 5, 1785: “Opened the Well in my Cellar in which I had laid up a store of Ice, but there was not the smallest particle remaining.”

Using dendrochronology, the science of studying the growth rings of trees, Mount Vernon’s Preservation team was able to date the wooden ring at the top of the dry well to 1785. “This was a really exciting alignment of documentary and forensic evidence,” says Thomas Reinhart, Mount Vernon’s Director of Preservation.

As part of the Mansion Revitalization Project, the dry well underwent necessary masonry repairs to ensure its survival for years to come. Before commencing repairs, Mount Vernon’s Preservation team conducted a condition assessment and documentation of the well.

Conservator Riley Morris conducts a condition assessment of the well, which will help the Preservation team determine the necessary masonry repairs and ensure its survival for years to come. (MVLA)

Preservation Conservator Riley Morris conducts a condition assessment of the well, helping the Preservation team determine the necessary masonry repairs to ensure its survival for years to come. (MVLA)

Cellar Dry Well, 360-Degree View

Documentation at Mount Vernon takes many forms, including 360-degree photography and scanning. Below, experience a 360-degree view of the cellar's dry well, prior to masonry repairs. The 1785 wooden ring is visible at the top. Stay tuned for a similar look at the dry well, after repairs are completed!

Click and drag to view the full image

Ice House Investigation

From left to right, Clay Fellows (Preservation Specialist), Riley Morris (Preservation Conservator), and George Brown (Visual Asset Specialist), photograph the sump or drain at the bottom of George Washington’s 18th-century ice house. The well of the ice house extends underground about 18 feet, and the sump at the bottom extends another 7 feet. (MVLA)

From left to right, Clay Fellows (Preservation Specialist), Riley Morris (Preservation Conservator), and George Brown (Visual Asset Specialist), photograph the sump or drain at the bottom of George Washington’s 18th-century ice house. The well of the ice house extends underground about 18 feet, and the sump at the bottom extends another 7 feet. (MVLA)

Ahead of performing a condition assessment of the cellar’s dry well, Preservation staff undertook an investigation of the ice house dry well, as a point of comparison.

Washington’s Ice House

On the same day that Washington was dismayed to find that no ice survived in the cellar dry well, he was pleased to discover that ice remained in a pre-existing dry well located southeast of the Mansion. Following the advice of Robert Morris, Washington eventually made improvements to that southeast dry well, noting on October 26, 1785, that he, “Took the cover off my dry Well, to see if I could not fix it better for the purpose of an Ice House, by Arching the Top, and planking the sides.” This dry well, located on the steep riverbank above the Potomac River, ultimately became his ice house.

Insulated with layers of hay, the ice melted at a much slower rate, allowing the Washingtons to enjoy ice cream and chilled drinks into the summer.

Mansion Revitalization Blog

Follow along as we post updates and discoveries from the landmark Mansion Revitalization Project.

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