Enjoy this modern recipe.
Ingredients
- 1 3/4 cups cornmeal
- 1 1/4 cups flour
- 1/4 cup sugar (optional)
- 2 tablespoons baking powder
- 3/4 teaspoon salt
- 1 1/2 cups milk
- 1/2 cup melted shortening or oil
- 2 large eggs
Directions
Preheat oven to 425 degrees. Combine cornmeal, flour, sugar if desired, baking powder, and salt. Add milk and shortening, then beat in eggs one at a time. Beat until fairly smooth. Pour into a well-greased 9x13-inch baking pan. Bake for 20 to 25 minutes. Cut into 18 pieces, about 2x3 inches each (or bake in 18 muffin cups for 15 to 20 minutes). Serve hot.
Serves 18