• 1.5 oz. George Washington’s Straight Rye Whiskey® or other whiskey per mug
  • 1 tsp. honey per mug
  • 1 Lemon Ginger Hot Toddy Kit
  • Directions

    1. Open the toddy kit and fill provided spice bag with about 1 tablespoon of spices, then securely tie with provided string.

    2. Steep spices in boiling water for 5 minutes, then remove spice bags from pot.

    3. While spices are steeping, prepare your mugs by adding 1 teaspoon (more or less to taste) of honey and one shot of whiskey.

    4. After removing spice bags, carefully pour steeped liquid into each mug and stir with a cinnamon stick (provided in the toddy kit).

    Recipe Courtesy of Oliver Pluff

    Try It With Our Mount Vernon Lemon Ginger Hot Toddy

    A favorite winter warmer, the hot toddy is sipped as a soothing tonic before bedtime, or as relief to cold, wet weather. It was named for the toddy drink in India, created from the sap of the toddy palm, then carried to Scotland by the East India Company as a hot whiskey drink of water, honey, herbs, and spices.


    Have You Made This?

    Let us know how your recipe turned out

    Buy Tickets What to Do Calendar Shop Restaurant Donate Membership
    Estate Hours

    Open today from 9:00 am – 5:00 pm

    iconDirections & Parking
    buy tickets online & save