Our region is experiencing extreme heat. Please bring water bottles for your visit. For your comfort, water distribution stations and misting stations are located around the estate.

Enjoy this modern recipe. 


  • 2 1/2 cup ground ham
  • 2 cups fresh bread crumbs
  • 2 eggs, well beaten
  • 1 cup milk
  • 1 cup brown sugar
  • 1 teaspoon dry mustard
  • 1/2 cup white vinegar
  • 1/2 cup water
  • Directions

    Combine meat, bread crumbs, eggs, and milk. Form into 12 to 16 large balls and place in a 1 ½-quart flat casserole. Combine sugar, mustard, vinegar, and water. Stir until sugar dissolves. Pour over ham balls. Bake at 325 degrees for 1 hour.

    Serves 4

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