Susie's Sorrell Soup

Name: Susie's Sorrell Soup
Yield: Serves 4
Ingredients: 2 tablespoons butter; 3 springs parsley; 1 pint sorrell, chopped; 1 red onion; 2 tablespoon flour; 2 cups strong chicken stock; 4 egg yolks; 1 cup sour cream; Pinch each nutmeg, salt and pepper

Ingredients

2 tablespoons butter

3 springs parsley

1 pint sorrell, chopped

1 red onion

2 tablespoon flour

2 cups strong chicken stock

4 egg yolks

1 cup sour cream

Pinch each nutmeg, salt and pepper

Directions

Melt butter in skillet. Chop parsley. sorrell and onion fine. Cook in melted butter until tender. Add flour, then stock. Simmer for 10 minutes. Beat 4 egg yolks and add to mixture. Add sour cream, salt, pepper and nutmeg. Taste and correct for seasoning. Do not boil after adding sour cream.

Serves 4

Susie's Sorrell Soup

Ingredients

Directions

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