Summer Squash or Zucchini Casserole

Name: Summer Squash or Zucchini Casserole
Yield: Serves 8
Ingredients: 3 pounds squash; 2 egg, beaten; 6 ounces melted margarine; 1/2 cup milk; 1/2 medium onion, grated; 1/2 teaspoon Worcestershire sauce; 2 tablespoon brown sugar; 1 teaspoon salt; 1 tablespoon chopped parsley; 1 cup shredded Cheddar cheese; 2 1/2 cups torn bread, crusts removed; Butter or margarine; Paprika

Enjoy this modern casserole.

Ingredients

3 pounds squash

2 egg, beaten

6 ounces melted margarine

1/2 cup milk

1/2 medium onion, grated

1/2 teaspoon Worcestershire sauce

2 tablespoon brown sugar

1 teaspoon salt

1 tablespoon chopped parsley

1 cup shredded Cheddar cheese

2 1/2 cups torn bread, crusts removed

Butter or margarine

Paprika

Directions

Cook squash, drain well and mash. Add eggs, margarine, milk, onion, Worcestershire, sugar, salt, parsley, and cheese. Put in a 3-quart casserole. Add a layer of bread, a layer of squash mixture 2 times, ending with a layer of bread on top. Dot with margarine and sprinkle with paprika. Bake uncovered at 350 degrees for 45 minutes.

Serves 8

Summer Squash or Zucchini Casserole

Ingredients

Directions

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