Enjoy this modern bread.
Ingredients
- 1 scant cup cornmeal
- 3 cups sweet milk
- 3 large eggs, separated
- 1 level teaspoon salt
- 3 level teaspoons baking powder
- Butter, the size of walnut
Directions
Preheat oven to 350 degrees. Stir cornmeal into 2 cups of milk and let the mixture come to a boil, making a mush. Remove from heat. Add remaining milk and add beaten egg yolks. Stir in salt, baking powder, and melted butter. Fold in stiffly beaten egg whites. Bake in a buttered 2-quart souffle dish 30 minutes.
Serves 6