Pumpkin Pecan Pie

Name: Pumpkin Pecan Pie
Yield: Serves 6 to 8
Ingredients: 4 eggs, slightly beaten; 2 cup canned or mashed cooked pumpkin; 1 cup sugar; 1/2 cup dark corn syrup; 1 teaspoon vanilla; 1/2 teaspoon cinnamon; 1/4 teaspoon salt; 1 unbaked 9-inch pie shell; 1 cup chopped pecans

Enjoy this modern pie recipe.

Ingredients

4 eggs, slightly beaten

2 cup canned or mashed cooked pumpkin

1 cup sugar

1/2 cup dark corn syrup

1 teaspoon vanilla

1/2 teaspoon cinnamon

1/4 teaspoon salt

1 unbaked 9-inch pie shell

1 cup chopped pecans

Directions

Combine ingredients except for pecans. Pour into pie shell; top with pecans. Bake at 350 degrees for 40 minutes or until set.

Serves 6 to 8

Pumpkin Pecan Pie

Ingredients

Directions

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