Name: New England Ham Loaf and Sweet-Sour Sauce
Yield: Serves 6 to 8
Ingredients: 1 pound ground ham; 1 pound ground pork; 1 cup rye or whole wheat bread crumbs; 2 eggs; 1 cup sour cream; 1 tablespoon lemon juice; 2 tablespoons minced onion; 1 teaspoon curry powder; 1 teaspoon powdered ginger; 1 teaspoon dry mustard; 1/4 teaspoon ground nutmeg; Sweet-Sour Sauce; 1 cup cider vinegar; 1 cup water; 1 tablespoon lemon juice; 1 cup brown sugar; 1 tablespoon dry mustard

Ingredients

1 pound ground ham

1 pound ground pork

1 cup rye or whole wheat bread crumbs

2 eggs

1 cup sour cream

1 tablespoon lemon juice

2 tablespoons minced onion

1 teaspoon curry powder

1 teaspoon powdered ginger

1 teaspoon dry mustard

1/4 teaspoon ground nutmeg

Sweet-Sour Sauce

1 cup cider vinegar

1 cup water

1 tablespoon lemon juice

1 cup brown sugar

1 tablespoon dry mustard

Combine the ingredients and shape into a loaf in a large loaf pan. Bake at 350 degrees for 1 hour covering the meat. Serve with the following sweet-sour sauce which may be poured over the loaf 10 minutes before taking from the oven to better meld the juices. This pleasantly pungent party loaf is easy to make in a food processor but take care not to over-process and do the meats separately. Simmer the ingredients together for 10 to 15 minutes until the sauce is slightly syrupy.

New England Ham Loaf and Sweet-Sour Sauce

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