Enjoy this modern sauce recipe.
Ingredients
- 1/2 cup brown sugar
- 1/2 cup vinegar
- 1/4 cup dry mustard
- 1/2 cup butter
- 3 egg yolks
Directions
Put all ingredients in double boiler and cook, stirring constantly, until mixture is the consistency of custard. Chill and serve with ham. It can be reheat in a double boiler, stirring to prevent curdling.
Yields 1 1/2 cups