Enjoy this modern soup recipe.
Ingredients
- 4 celery tops with leaves
- 2 1/2 cups chicken broth (fresh
- or canned)
- 1 1/2 pounds fresh mushrooms
- 4 tablespoons butter
- 1/2 teaspoon salt
- 1/4 teaspoon
- white salt
- 3 teaspoons
- cornstarch
- 1/3 cup milk
- 2 cups light cream
Directions
Combine celery and chicken broth in a saucepan. Bring almost to the boiling point. Lower heat; cover and simmer 15 minutes. After washing, saute mushrooms lightly in butter and chop in a blender with strained broth, salt, and pepper. Place mixture in a heavy saucepan over low heat until hot but not boiling. To thicken, mix until smooth cornstarch, milk, and cream and add slowly to the above mixture.
Serves 6