Enjoy this modern recipe.


  • 2/3 cup milk
  • 1/2 cup cornmeal
  • 1/2 cup flour
  • 1/2 cup cooked rice
  • 3 teaspoons baking powder
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 1 large egg
  • 1 tablespoon bacon fat, melted
  • Directions

    Preheat oven to 425 degrees. Bring milk to boiling point and add cornmeal. Let stand 5 minutes. Add flour rice, baking powder, sugar, and salt. Separate egg yolk from white. Beat egg yolk well and then the egg white until stiff. Stir yolk and bacon fat into the mixture. Fold in egg white gently. Pour into preheated muffin tins and bake for 15 minutes.

    Yields 12 muffins

    Have You Made This?

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