Enjoy this modern Kir recipe. 

Ingredients

  • Generous twist of lemon
  • Splash Creme de Cassis
  • 3 to 4 ounces white Bordeaux
  • 3 ice cubes
  • Directions

    In a large wine glass, place lemon, Crème de Cassis, white wine, and ice cubes. Stir well.

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