• 1 cup uncooked grits
  • 4 cup water
  • 4 tablespoons butter
  • 1/3 cup milk
  • 1 (6 ouncer) roll Jalapeno cheese
  • 2 eggs, well beaten
  • Directions

    Cook grite in water as dirted on box. Remove from heat and add but ter, milk and cheese. Mix well and let cool slightly. Add eggs. Mix thoroughly. Bake in buttered 1½-quart pyrex casserole for 50 minute in 325 degree oven.

    Serves 6

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