Through Feb. 9, the Mansion interior is not open for public touring. Admission is 25% off.

Enjoy this modern mousse recipe. 

Ingredients

  • 1 (3 ounce) gelatin dessert, lemon-flavored
  • 1 1/2 cups hot water
  • 1/2 cup mayonnaise
  • 6 tablespoons prepared horseradish (one 4-ounce jar)
  • 1/4 teaspoon salt
  • 1/2 cup heavy cream, whipped
  • Directions

    Dissolve gelatin dessert in hot water. Chill until ready to set but watch it so you can stir thoroughly. Fold in mayonnaise, horseradish, and salt. Then fold in whipped cream. Chill. This can be chilled in a large or individual molds. Serve with roast beef.

    Serves 8

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