Grits (from the Gristmill)

Name: Grits (from the Gristmill)
Ingredients: Yellow or White Grits, available from the Shops at Mount Vernon

This recipe uses George Washington's Yellow or White Grits, available from the Shops at Mount Vernon and made on-site at the Gristmill.

Stone-ground at the Gristmill

Treat yourself to grains that have been stone-ground by water power at George Washington's Gristmill.

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Ingredients

Yellow or White Grits, available from the Shops at Mount Vernon

Directions

Put the desired measured amount of grits in deep dish with running water to float off the light chaff parts of the corn. To each cup of wet grits, add 2 1⁄2 cups of water. Boil slowly for 20-25 minutes. When the grits begin to thicken, stir constantly. Grits will get tender and sticky when they are done.

Grits (from the Gristmill)

Ingredients

Directions

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