Great Grandmother's Corn Pudding

Name: Great Grandmother's Corn Pudding
Yield: Serves 6
Ingredients: 1 dozen ears of corn; 1 pint heavy cream; 1 tablespoon sugar; 1 teaspoon pepper; 2 teaspoon salt; Butter

Enjoy this modern corn pudding recipe.

Ingredients

1 dozen ears of corn

1 pint heavy cream

1 tablespoon sugar

1 teaspoon pepper

2 teaspoon salt

Butter

Directions

Score and cut corn kernels from the cob. Place the first five ingredients in a well-buttered casserole. Dot heavily with butter. Place casserole in a pan of water and bake for 45 to 60 minutes in a preheated 300-degree oven. The pudding should be nicely brown and firm when tested with knife (as with custard).

Serves 6

Great Grandmother's Corn Pudding

Ingredients

Directions

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