Enjoy this modern corn pudding recipe.


  • 1 dozen ears of corn
  • 1 pint heavy cream
  • 1 tablespoon sugar
  • 1 teaspoon pepper
  • 2 teaspoon salt
  • Butter
  • Directions

    Score and cut corn kernels from the cob. Place the first five ingredients in a well-buttered casserole. Dot heavily with butter. Place casserole in a pan of water and bake for 45 to 60 minutes in a preheated 300-degree oven. The pudding should be nicely brown and firm when tested with knife (as with custard).

    Serves 6

    Have You Made This?

    Let us know how your recipe turned out

    Buy Tickets Activities Calendar Shop Restaurant Give Membership
    Estate Hours

    9 a.m. to 5 p.m.

    iconDirections & Parking
    buy tickets online & save