Enjoy this modern French Lace Cookie recipe.
Ingredients
- 1/2 cup light corn syrup
- 1/4 cup butter
- 1/4 cup shortening
- 2/3 cup brown sugar, firmly packed
- 1 cup sifted all-purpose flour
- 1 cup finely chopped nuts
Directions
Combine corn syrup, butter, shortening, and brown sugar in a saucepan. Bring to a boil and then remove immediately from the heat. Blend in flour and nuts gradually. Drop by rounded teaspoonful onto a greased baking sheet about 3 inches apart. Bake in a slow oven (325 degrees) for 8 to 10 minutes. Cool 1 minute. Remove carefully with spatula.
Yields approximately 5 dozen