English Beef Soup

Name: English Beef Soup
Yield: Serves 5 to 6
Ingredients: 1 pound top round of beef; 6 cups cold water; 2 teaspoons salt; 1/4 cup fine barley; 1/4 cup green split peas; 8 peppercorns; 2 medium onions, chopped; 1/2 cup chopped carrots; 1/2 cup chopped celery; 2 tablespoon chopped parsley

Enjoy this modern stew recipe.

Ingredients

1 pound top round of beef

6 cups cold water

2 teaspoons salt

1/4 cup fine barley

1/4 cup green split peas

8 peppercorns

2 medium onions, chopped

1/2 cup chopped carrots

1/2 cup chopped celery

2 tablespoon chopped parsley

Directions

Combine cold water, top round cut in small pieces, and salt in a 4-quart soup pot. Bring to a boil slowly, skim thoroughly and add barley, split peas, and peppercorns. Cover and simmer gently for 1½ hours. Add chopped onions, carrots, and celery and simmer ½ hour longer, stirring frequently. To serve, sprinkle with chopped parsley. Storing overnight in the refrigerator improves flavor.

Serves 5 to 6

English Beef Soup

Ingredients

Directions

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