Effortless Oven Beef Stew

Name: Effortless Oven Beef Stew
Yield: Serves 6 to 8
Ingredients: 2 pounds stewing beef; 1 onion; 3 stalks celery; 6 carrots, sliced; 2 tablespoons tapioca; 1 tablespoon sugar; 2 teaspoons salt; Few peppercorns; 1/2 bay leaf; 4 ounces tomato juice

Enjoy this modern beef stew recipe.

Ingredients

2 pounds stewing beef

1 onion

3 stalks celery

6 carrots, sliced

2 tablespoons tapioca

1 tablespoon sugar

2 teaspoons salt

Few peppercorns

1/2 bay leaf

4 ounces tomato juice

Directions

Cube beef. Slice onion thin. Cut celery diagonally into small pieces. Combine all ingredients. Bake 4 hours in a 250-degree oven in a covered casserole. No browning of meat is necessary. Meat browns as it cooks and sauce thickens itself.

Serves 6 to 8

Effortless Oven Beef Stew

Ingredients

Directions

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