Enjoy this modern beef stew recipe.
Ingredients
- 2 pounds stewing beef
- 1 onion
- 3 stalks celery
- 6 carrots, sliced
- 2 tablespoons tapioca
- 1 tablespoon sugar
- 2 teaspoons salt
- Few peppercorns
- 1/2 bay leaf
- 4 ounces tomato juice
Directions
Cube beef. Slice onion thin. Cut celery diagonally into small pieces. Combine all ingredients. Bake 4 hours in a 250-degree oven in a covered casserole. No browning of meat is necessary. Meat browns as it cooks and sauce thickens itself.
Serves 6 to 8