Crystallized Ginger

Name: Crystallized Ginger
Ingredients: 1 pound fresh ginger roots; 1 cup sugar; 1/2 cup water

Enjoy this modern Crystallized Ginger recipe.

Ingredients

1 pound fresh ginger roots

1 cup sugar

1/2 cup water

Directions

Clean and peel young ginger roots. Cut into bite-sized pieces. Cover with cold water and soak for at least 1 hour. Drain. Cover once again with cold water, cooking and boiling for 5 minutes. Repeat the draining, covering with cold water and boiling process 3 to 5 times until fruit is tender and transparent. Make a simple syrup of the sugar and water. Boil ginger pieces in syrup for 5 minutes, being sure that pan does not boil dry. Remove ginger pieces from syrup; cool slightly. While still warm, not hot, shake in Container filled with granulated sugar. Separate d pieces on paper towels on a flat surface to dry thoroughly. Store in an air-tight container.

Crystallized Ginger

Ingredients

Directions

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