Cranberry Pudding

Name: Cranberry Pudding
Yield: Serves 6 to 8
Ingredients: 2 eggs, beaten; 2 tablespoons sugar; Pinch salt; 1/2 cup molasses; 2 teaspoons baking soda; 1/3 cup boiling water; 1 1/2 cups sifted flour; 1 1/2 cups cranberries, cut in half; Sauce; 2 sticks butter; 2 cups sugar; 1 cup half and half

Enjoy this modern Cranberry Pudding recipe.

Ingredients

2 eggs, beaten

2 tablespoons sugar

Pinch salt

1/2 cup molasses

2 teaspoons baking soda

1/3 cup boiling water

1 1/2 cups sifted flour

1 1/2 cups cranberries, cut in half

Sauce

2 sticks butter

2 cups sugar

1 cup half and half

Directions

Combine eggs, sugar, salt, and molasses. In a separate container, put 2 teaspoons of soda in 1/3 cup boiling water. Add to egg mixture. Stir in flour and cranberries. Steam in a buttered rice steamer for 1 1/2 hours. Serve warm with the following sauce.

Serves 6 to 8

Cranberry Pudding

Ingredients

Directions

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