Enjoy this modern Cranberry Pudding recipe.
Ingredients
- 2 eggs, beaten
- 2 tablespoons sugar
- Pinch salt
- 1/2 cup molasses
- 2 teaspoons baking soda
- 1/3 cup boiling water
- 1 1/2 cups sifted flour
- 1 1/2 cups cranberries, cut in half
- Sauce
- 2 sticks butter
- 2 cups sugar
- 1 cup half and half
Directions
Combine eggs, sugar, salt, and molasses. In a separate container, put 2 teaspoons of soda in 1/3 cup boiling water. Add to egg mixture. Stir in flour and cranberries. Steam in a buttered rice steamer for 1 1/2 hours. Serve warm with the following sauce.
Serves 6 to 8