Enjoy this modern Chili Sauce recipe. 

Ingredients

  • 1 peck (16 pounds) ripe tomatoes
  • 5 large white onions
  • 4 large green peppers
  • 8 cups vinegar
  • 3 tablespoons salt
  • 3 tablespoons celery seed
  • 3 tablespoons white mustard seed
  • 2 tablespoons ground cloves
  • 3 tablespoons cinnamon
  • 5 cups sugar
  • Directions

    Peel tomatoes. Chop onions and green peppers very fine. Put all ingredients in a large kettle and boil for 3 1/2 hours.

    Yields 10 to 12 pints

    Have You Made This?

    Let us know how your recipe turned out

    Buy Tickets What to Do Calendar Shop Restaurant Donate Membership
    Estate Hours

    Open today from 9:00 am – 4:00 pm

    iconDirections & Parking
    buy tickets online & save