Carrot Casserole

Name: Carrot Casserole
Yield: Serves 6 to 8
Ingredients: 12 medium carrots, pared and sliced; 1 small onion, minced; 1/4 cup margarine or butter; 1/4 cup flour; 1 teaspoon salt; 1/4 teaspoon dry mustard; 2 cups milk; 1/8 teaspoon pepper; 1/4 teaspoon celery salt; 1/2 pound cheese, sliced; 1 to 1 1/4 cups buttered fresh bread crumbs

Enjoy this modern Carrot Casserole recipe.

Ingredients

12 medium carrots, pared and sliced

1 small onion, minced

1/4 cup margarine or butter

1/4 cup flour

1 teaspoon salt

1/4 teaspoon dry mustard

2 cups milk

1/8 teaspoon pepper

1/4 teaspoon celery salt

1/2 pound cheese, sliced

1 to 1 1/4 cups buttered fresh bread crumbs

Directions

Cook carrots until tender. In a saucepan, gently cook onion in butter for 2 or 3 minutes. Stir in flour salt, dry mustard, then milk. Cook, stirring, until smooth Add pepper and celery salt. In a 2-quart casserole alternate layers of carrots and cheese. Pour on sauce and top with crumbs. Bake at 350 degrees for 35 to 40 minutes. This freezes well.

Serves 6 to 8

Carrot Casserole

Ingredients

Directions

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