Cantaloupe A La Mode with Blueberry-Wine Sauce

Name: Cantaloupe A La Mode with Blueberry-Wine Sauce
Yield: Serves 6 to 8
Ingredients: Sauce; 1/2 cup sugar; 1 tablespoon cornstarch; 2 thin lemon slices; 3/4 cup port wine; 2 cups blueberries (fresh or frozen); Vanilla ice cream; Cantaloupe, peeled and sliced into rings.

Enjoy this modern sauce recipe.

Ingredients

Sauce

1/2 cup sugar

1 tablespoon cornstarch

2 thin lemon slices

3/4 cup port wine

2 cups blueberries (fresh or frozen)

Vanilla ice cream

Cantaloupe, peeled and sliced into rings.

Directions

In a small saucepan combine sugar, cornstarch, lemon slices, and wine. Simmer about 5 minutes or until dear. Remove from heat. Remove lemon, add blueberries and chill thoroughly. Spoon ice cream into melon rings and top with the chilled blueberries.

Serves 6 to 8

Cantaloupe A La Mode with Blueberry-Wine Sauce

Ingredients

Directions

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