Making butter in the 18th century wasn't so different from today! It was pretty simple and can be easily adapted to modern-day cooking.

Ingredients

  • 2 pints of cream
  • Ice
  • Salt
  • Directions

    Have You Made This?

    Let us know how your recipe turned out

    Logout
    Buy Tickets What to Do Calendar Shop Restaurant Support Membership
    Estate Hours

    9 a.m. to 5 p.m.

    iconDirections & Parking
    buy tickets online & save