Making butter in the 18th century wasn't so different from today! It was pretty simple, and can be easily adapted to modern day cooking.

Ingredients

  • 2 pints of cream
  • Ice
  • Salt
  • Directions

    Have You Made This?

    Let us know how your recipe turned out

    Buy Tickets What to Do Calendar Shop Restaurant Donate Membership
    Estate Hours

    Open today from 9:00 am – 5:00 pm

    iconDirections & Parking
    buy tickets online & save