• 1 egg
  • 1/3 cup melted butter
  • 1 cup sifted powdered sugar
  • Dash salt
  • 1 tablespoon brandy flavoring
  • 1 cup whipped cream
  • Directions

    Beat egg until light and fluffy. Beat in butter, powdered sugar, salt and brandy flavoring. Beat whipping cream until stiff. Gently fold into first mixture. Cover and chill until ready to serve. Stir before spooning on pudding.

    Yield: 2 cup

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