Beef Collops

Name: Beef Collops
Ingredients: 2 lbs. beef (London Broil or sirloin) sliced about 1/4" thick; Nutmeg; ½ medium onion, shredded; 1 tsp. lemon peel, grated fine; Sweet herbs (parsley, marjoram, thyme, and tarragon), tied together for easy removal; Salt and pepper to taste; 1 Tbs. butter, formed into a ball; Flour

Enjoy this modern adaptation of a Beef Collops recipe.

Ingredients

2 lbs. beef (London Broil or sirloin) sliced about 1/4" thick

Nutmeg

½ medium onion, shredded

1 tsp. lemon peel, grated fine

Sweet herbs (parsley, marjoram, thyme, and tarragon), tied together for easy removal

Salt and pepper to taste

1 Tbs. butter, formed into a ball

Flour

Directions

Cut the beef into strips about 2" x 1/2" and use the spine of a knife and beat the beef strips.
Season lightly with nutmeg and dust with flour.
Place in a spider skillet, add water till almost covered.
Roll the butter in flour, and add with the rest of the ingredients to the pan.
Over a quickfire, bring to a simmer, shaking often. Reduce heat and hold at a simmer for about ten minutes.

Beef Collops

Ingredients

Directions

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